Whole green olives in brine
Gioconda (Giarraffa)
A large format for restaurants, buffets and deli counters.
The product in four photographs
The pack, the details and a few ideas for your table.
A place at the table
A bowl in the middle, bread to break and the pleasure of being together. Choose your olives and keep things simple.
Gioconda (Giarraffa)
5 kg
Bring it to the table
Three serving ideas, from aperitivo to everyday cooking.
Short pasta, tomatoes and pitted olives. Make a generous dish for the middle of the table.
Mix chopped pitted olives, breadcrumbs and parsley. Fill the tomatoes and bake until golden.
Courgettes, ricotta and pitted olives on puff pastry. Cut into squares and share.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Whole green olives in brine, preserved in water and salt.
The 5 kg bucket is the large format of our whole olives in brine. Choose it for restaurants, food shops or regular aperitifs, preparing multiple servings of the same olives on their own or on sharing boards.
From the range
