Whole green olives in brine
Gioconda (Giarraffa)
A sharing format for antipasti and aperitifs.
A closer look
Meet the stars of your next aperitivo.
A place at the table
A bowl in the middle, bread to break and the pleasure of being together. Choose your olives and keep things simple.
Gioconda (Giarraffa)
380 g
Bring it to the table
Three serving ideas, from aperitivo to everyday cooking.
Barley, cherry tomatoes, cucumber and pitted olives. Mix once the grains have cooled.
Pit the olives and add to the tomato sauce during the final minutes of cooking. Serve with rustic bread.
Chickpea cream, chopped pitted olives and a little parsley. An easy addition to an aperitif.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Whole green olives in brine, preserved in water and salt.
The 380 g jar holds more of the same olives than the 180 g format. Choose it for a sharing board; once stoned, the olives can join an orange and fennel salad or a couscous dish.
From the range
