Whole green olives in brine
Gioconda (Giarraffa)
A handy format for an aperitif or a small tasting.
The product in four photographs
The pack, the details and a few ideas for your table.
A place at the table
A bowl in the middle, bread to break and the pleasure of being together. Choose your olives and keep things simple.
Gioconda (Giarraffa)
250 g
Bring it to the table
Three serving ideas, from aperitivo to everyday cooking.
Bread, ripe tomatoes and pitted olives. Let everything rest so the flavours come together.
Add pitted olives to stracchino, rocket and tomato. Fold the flatbread and serve warm.
Cherry tomatoes, feta and pitted olives in a small baking dish. Bring to the table with bread to share.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Whole green olives in brine, preserved in water and salt.
The 250 g pouch offers whole olives in an alternative to a jar. Drain them for an aperitif, or remove the stones and try them in a chickpea salad with lemon and parsley.
From the range
