Whole green olives in brine
Gioconda (Giarraffa)
A handy format for an aperitif or a small tasting.
A closer look
Meet the stars of your next aperitivo.
A place at the table
A bowl in the middle, bread to break and the pleasure of being together. Choose your olives and keep things simple.
Gioconda (Giarraffa)
180 g
Bring it to the table
Three serving ideas, from aperitivo to everyday cooking.
Serve them in a bowl alongside bread and cheese. A simple invitation to enjoy a moment together.
Remove the stones and add them to tomatoes and seasonal vegetables. A little extra character for a simple dish.
Remove the stones, then add the olives to the dough or scatter them on top before baking.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Whole green olives in brine, preserved in water and salt.
Choose the 180 g jar for a small aperitif. Drain the olives and serve with rustic bread and cheese, or remove the stones and add them to a potato salad.
From the range
