Spicy slit green olives
Gioconda (Giarraffa)
Chilli and capers for those who enjoy a spicy dressing.
The product in four photographs
The pack, the details and a few ideas for your table.
A place at the table
A bowl in the middle, bread to break and the pleasure of being together. Choose your olives and keep things simple.
Gioconda (Giarraffa)
250 g
Bring it to the table
Three serving ideas, from aperitivo to everyday cooking.
Top chickpea cream with pitted, chopped spicy olives. Serve with warm bread.
Fluff the couscous and add vegetables and pitted spicy olives. Taste before adding any more chilli.
Scatter pitted olives over the cauliflower straight from the oven. Their dressing adds character to the vegetables.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Tunnaliva offers slit Gioconda green olives with chilli and capers, dressed with extra virgin olive oil, vinegar, parsley, oregano and garlic.
The 250 g pouch is for those who prefer olives with a spicy dressing. Serve on a board with bread and cheese, or remove the stones and add the olives to a tomato sauce for pasta.
From the range
