Seasoned slit green olives
Gioconda (Giarraffa)
Dressed olives with carrots and celery for an aperitif.
The product in four photographs
The pack, the details and a few ideas for your table.
A place at the table
A bowl in the middle, bread to break and the pleasure of being together. Choose your olives and keep things simple.
Gioconda (Giarraffa)
250 g
Bring it to the table
Three serving ideas, from aperitivo to everyday cooking.
Primo sale cheese, tomato and pitted seasoned olives. A fresh filling that travels well.
Add pitted olives to warm bulgur with diced vegetables. Use a little of their dressing too.
Pit and chop the olives, then mix with the aubergine flesh, bread and herbs. Return to the oven.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Tunnaliva offers slit Gioconda green olives with carrots and celery, dressed with extra virgin olive oil, oregano, chilli and garlic.
Choose the 250 g pouch for an antipasto of dressed olives and vegetables. Serve beside a herb omelette or toasted bread. Contains celery: check the ingredients and label information before tasting.
From the range
