Slit green olives with herbs
Gioconda (Giarraffa)
Parsley, oregano and chilli for your aperitif.
The product in four photographs
The pack, the details and a few ideas for your table.
A place at the table
A bowl in the middle, bread to break and the pleasure of being together. Choose your olives and keep things simple.
Gioconda (Giarraffa)
250 g
Bring it to the table
Three serving ideas, from aperitivo to everyday cooking.
Ricotta and herb olives, pitted and chopped. Spread on toasted bread and add a little oregano.
Chop the pitted olives and fold into boiled potatoes. Their dressing brings the dish to life.
Cannellini beans, pitted herb olives and spring onion. Mix gently and serve at room temperature.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Tunnaliva offers slit Gioconda green olives, dressed with extra virgin olive oil, parsley, oregano and chilli.
The 250 g pouch contains dressed olives, ready to serve with toast and bread. Remove the stones to use them on focaccia. The dressing includes chilli as well as the herbs in the product name.
From the range
