Organic extra virgin olive oil
Single-variety Nocellara del Belice
Extra virgin olive oil for everyday cooking, with an optional gift box.
€18.90VAT included€37.80/L/ 500 mL
Format
Quantity
A closer look
Take a moment to meet our olive oil.
From Valle del Belice
It starts with Nocellara del Belice. Harvesting, extraction and bottling tell the story of our extra virgin olive oil, from Sicily to your table.
From 15 October to 15 November
Cold extracted (at a temperature below 27°C)
500 mL
The sensory profile
Medium green fruitiness with balanced pungency and a slight bitterness
Bring it to the table
From everyday cooking to dishes to share: three ways to bring it to the table.
Finish freshly cooked pasta with a drizzle of raw olive oil and a few basil leaves.
Tender chickpeas, rosemary and toasted bread. Add the oil to each bowl just before serving.
A baked fillet with herbs and lemon. Add the oil at the end, once the fish is on the plate.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Tunnaliva 500 mL is an organic extra virgin olive oil with DOP Valle del Belice certification, made from the single Nocellara del Belice cultivar in western Sicily. Cold extracted below 27 °C, it has medium green fruitiness, balanced pungency and a slight bitterness.
The 500 mL bottle suits regular use in the kitchen: finish chickpea soup, roast potatoes or a fish dish with a drizzle. An optional gift box is available among the packaging choices for this same bottle.
From the range
Organic extra virgin olive oil DOP Valle del Belice
€49.90Price per litre: €16.63VAT included
Organic extra virgin olive oil DOP Valle del Belice
€74.90Price per litre: €14.98VAT included