Organic extra virgin olive oil
Single-variety Nocellara del Belice
Nocellara del Belice to keep close at the table.
€9.90VAT included€39.60/L/ 250 mL
FormatBottle 250 mL
Quantity
A closer look
Take a moment to meet our olive oil.
From Valle del Belice
It starts with Nocellara del Belice. Harvesting, extraction and bottling tell the story of our extra virgin olive oil, from Sicily to your table.
From 15 October to 15 November
Cold extracted (at a temperature below 27°C)
250 mL
The sensory profile
Medium green fruitiness with balanced pungency and a slight bitterness
Bring it to the table
From everyday cooking to dishes to share: three ways to bring it to the table.
A freshly toasted slice and a drizzle of olive oil. The simplest way to enjoy its aroma.
Tomatoes, salads and seasonal vegetables: add a drizzle just before serving, with a pinch of salt.
Over grilled vegetables, soup or beans. One last drizzle, after turning off the heat.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Tunnaliva 250 mL is an organic extra virgin olive oil with DOP Valle del Belice certification, made from the single Nocellara del Belice cultivar in western Sicily. Cold extracted below 27 °C, it has medium green fruitiness, balanced pungency and a slight bitterness.
Choose the 250 mL bottle for finishing dishes at the table. Try it on thinly sliced raw courgettes, warm pulses or bruschetta. Simple ingredients let the character of the extra virgin olive oil come through.
From the range
Organic extra virgin olive oil DOP Valle del Belice
€49.90Price per litre: €16.63VAT included
Organic extra virgin olive oil DOP Valle del Belice
€74.90Price per litre: €14.98VAT included