Organic extra virgin olive oil
Single-variety Nocellara del Belice
A small bottle for your first taste of Nocellara del Belice.
€5.90VAT included€59.00/L/ 100 mL
FormatBottle 100 mL
Quantity
A closer look
Take a moment to meet our olive oil.
From Valle del Belice
It starts with Nocellara del Belice. Harvesting, extraction and bottling tell the story of our extra virgin olive oil, from Sicily to your table.
From 15 October to 15 November
Cold extracted (at a temperature below 27°C)
100 mL
The sensory profile
Medium green fruitiness with balanced pungency and a slight bitterness
Bring it to the table
From everyday cooking to dishes to share: three ways to bring it to the table.
Drizzle over fresh ricotta with black pepper and lemon zest. A small tasting to start.
Thinly sliced fennel, lemon and a drizzle of oil. A fresh side dish in just a few steps.
Carrots, celery and radishes to dip into the oil. Bring whatever fresh vegetables you have to the table.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Tunnaliva 100 mL is an organic extra virgin olive oil with DOP Valle del Belice certification, made from the single Nocellara del Belice cultivar in western Sicily. Cold extracted below 27 °C, it has medium green fruitiness, balanced pungency and a slight bitterness.
The 100 mL bottle is a way to get to know our extra virgin olive oil. Try a drizzle over fresh ricotta, lemon-dressed fennel or raw vegetables. Choose this compact format for a first tasting.
From the range
Organic extra virgin olive oil DOP Valle del Belice
€49.90Price per litre: €16.63VAT included
Organic extra virgin olive oil DOP Valle del Belice
€74.90Price per litre: €14.98VAT included