

Organic extra virgin olive oil
Single-variety Nocellara del Belice
The large format for kitchens that use extra virgin olive oil often.
€74.90VAT included€14.98/L/ 5 L
FormatBag-in-box 5 L
Quantity
The product in four photographs
The pack, the details and a few ideas for your table.





From Valle del Belice
It starts with Nocellara del Belice. Harvesting, extraction and bottling tell the story of our extra virgin olive oil, from Sicily to your table.
From 15 October to 15 November
Cold extracted (at a temperature below 27°C)
5 L
The sensory profile
Medium green fruitiness with balanced pungency and a slight bitterness

Bring it to the table
From everyday cooking to dishes to share: three ways to bring it to the table.

Vegetables and beans, a dish to share. Finish each portion with a drizzle of raw olive oil.

Serve warm with herbs and diced vegetables. Oil and a few drops of lemon bring the dressing together.

Rub the chicken with oil, lemon and herbs before cooking. Serve with seasonal vegetables.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Tunnaliva 5 L is an organic extra virgin olive oil with DOP Valle del Belice certification, made from the single Nocellara del Belice cultivar in western Sicily. Cold extracted below 27 °C, it has medium green fruitiness, balanced pungency and a slight bitterness.
The 5 L bag-in-box with a tap is the largest format in our olive oil range. Choose it for a family or a kitchen that uses oil frequently, from finishing a tray of roasted vegetables to dressing grain and pulse dishes to share.
From the range