Organic extra virgin olive oil
Single-variety Nocellara del Belice
A Nocellara del Belice pantry supply for home cooking.
€49.90VAT included€16.63/L/ 3 L
FormatBag-in-box 3 L
Quantity
The product in four photographs
The pack, the details and a few ideas for your table.
From Valle del Belice
It starts with Nocellara del Belice. Harvesting, extraction and bottling tell the story of our extra virgin olive oil, from Sicily to your table.
From 15 October to 15 November
Cold extracted (at a temperature below 27°C)
3 L
The sensory profile
Medium green fruitiness with balanced pungency and a slight bitterness
Bring it to the table
From everyday cooking to dishes to share: three ways to bring it to the table.
Pumpkin, a few toasted seeds and a swirl of raw oil. The finishing touch before serving.
Golden wedges and rosemary: dress before roasting and add a little more at the table if you like.
Farro, cherry tomatoes and seasonal vegetables. Add the oil while the ingredients are still warm.
All the details
Origin, production, storage and nutrition: all the product information in one place.
Shipping costs and delivery options are calculated in your basket based on the destination. You can also find information about returns here.
Frequently asked questions
Tunnaliva 3 L is an organic extra virgin olive oil with DOP Valle del Belice certification, made from the single Nocellara del Belice cultivar in western Sicily. Cold extracted below 27 °C, it has medium green fruitiness, balanced pungency and a slight bitterness.
The 3 L bag-in-box with a tap holds a supply of oil for cooking and serving. Choose it if you use extra virgin olive oil regularly, from vegetable pasta and spelt salads to a finishing drizzle on a creamy soup.
From the range
Organic extra virgin olive oil DOP Valle del Belice
€74.90Price per litre: €14.98VAT included