Kitchen ideas with Tunnaliva extra virgin olive oil: from Sicilian cunzato bread to fish tartares, to risotto.
Tunnaliva EVO oil raw over bluefin tuna tartare. 🍣 Just a few simple but quality ingredients are enough to create fantastic dishes. Tunnaliva EVO oil is ideal raw to enhance delicate tartares and fish dishes. 😋
What's better than Tunnaliva EVO oil for searing excellent lobster and bringing out its flavours? A simple recipe and guaranteed taste. Perfect for dressing fish both during cooking and raw!
🫒 At the heart of cunzato bread is a high-quality oil that makes this simple recipe delicious. A generous drizzle of oil, a pinch of salt, a dusting of oregano and… let your creativity flow! 👩🍳 This is the version with the delicious black bread from Castelvetrano 😋
A few outstanding ingredients for a comforting yet delicate dish with a distinctive flavour. The stars: – Tunnaliva EVO oil 100% Nocellara del Belice – Morselli Salumi guanciale from Sicilian black pig of the Nebrodi, aged 120 days, with natural salt and Indian pepper seasoning – Stracciatella – Wild asparagus Try making this risotto for your Sunday lunch for a culinary journey through Sicily! 😋
