Notes from the grove
Stories from the olive grove, the mill and the kitchen. What really happens between the rows in Campobello di Mazara, written by the people who make the oil, for the people who bring it to the table.
We're preparing our first articles: stories, guides and news from the shop. Check back soon.
From the page to the table
Single variety Nocellara del Belice, milled within 6 hours of harvest and cold extracted below 27°C. In the format of those who use it every day.
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Organic extra virgin olive oil DOP Valle del Belice
€18.90Price per litre: €37.80VAT included
